I wrapped up the recipe testing for my book on March 1st and felt like I needed a break from desserts and then went to Austin for Paleof(x) and continued to eat by lots of treats, so April 1 was my hard stop. Well sort of. Not a great time of the month for… Read more »
NEW!! Subscribe to my mailing list for great recipes I just spent the last 5 days in Austin at the Paleof(x) conference and it was a blast! This was the first time I’ve been away from Asher and Ryan for such a long period so I missed them terribly while I was gone and felt… Read more »
I’m busy at the Paleof(x) Conference in Austin this weekend and am having a blast and learning so much. It’s also been so fun getting to meet all of my online friends in person. You guys are so fortunate to have so many bloggers and recipe developers who are passionate about Paleo foods and so… Read more »
I was bummed that I didn’t get this Iced Vanilla Bean Latte recipe up as promised this morning before leaving for my flight, but the age of technology was on my side and my flight to Austin has wifi access the entire way! I always get so excited when I board a plane and they… Read more »
I’m gearing up to fly from San Francisco to Austin on Wednesday! I’m trying to organize my brain and figure out what things I need to pack and what snacks I want to make ahead of time so I have something to munch on amidst the junk food that floods the airport. More… Read more »
My guest series is coming to an end soon but I still have a few talented bloggers lined up to share with you over the next month. I am excited to introduce Arsy from Rubies and Radishes. Arsy emailed asking if I would review her new cookbook, The Paleo Slow Cooker, and since you all… Read more »
My apologies for getting this up after Saint Patrick’s Day! As I mentioned on Facebook, we took a last minute trip down to Los Angeles to see family and friends and attend a conference. I know it doesn’t bring as much excitement when it’s not presented with leprechauns, shamrocks, and green cookies; but this… Read more »
I remember pulling a batch of my rosemary raisin crackers out of the oven about 4 years ago and watching as they changed from brown to a bright shamrock green color. I quickly ran through every ingredient in my head and couldn’t possibly think of why this happened this particular time when I had… Read more »
Update from US Wellness Meats: “All the xylitol has been removed from the corned beef brisket and flatiron. The natural spices are clove, cinnamon, and allspice.” I originally planned on using pre-brined meat for this corned beef brisket so my timing would have been precise. It would have allowed enough time for you to purchase… Read more »
Everyone has their own go-to green smoothie these days, but in case you are lacking in creativity or just need a change from your usual- here is my green smoothie. Mine is not the beautiful green hue that you see in so many because Asher refuses to drink it if it’s green, so I… Read more »
You guys did it!! You voted enough times to make my photo the most popular of the bunch on the Le Creuset and Williams-Sonoma photography contest. And you didn’t just help get me a head, you blew the competition out of the water! You are all amazing, which is why I am thrilled to… Read more »
I’ve had this coconut whipped cream post sitting in the queue since last year but never got around to publishing it. A dairy-free whipped cream recipe is a must for every Paleo and SCD site’s archives, so I’m finally hitting the “publish” button. This is the easiest recipe that will ever appear on my site!… Read more »
The cover for my book is now ready for it’s big reveal and is available for PRE-ORDER on Amazon!! If you pre-order now, you will be guaranteed the lowest rate that Amazon offers on the book when the ship date comes. They lower the price as the number of orders increases. Plus you’ll get… Read more »
I am so thrilled to have won the Homie’s Award on Apartment Therapy’s theKitchn, but as thankful as I am for all of your votes, I feel badly that you didn’t get anything in return! So when Williams-Sonoma and Le Cresuet approached me and asked if I would participate in their photography contest where… Read more »
UPDATE: I WON!!!! Thank you so much everyone for voting! Check it out here. I was nominated for a few categories over at the Kitchn’s annual “Homies” awards. Because of your votes, I was able to move ahead to the next round of voting in the photography category. I have dedicated the last six… Read more »
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