I have a super scrumptious Asparagus Benedict breakfast recipe to share with you. Poached asparagus and eggs are topped with my favorite condiment: hollandaise sauce. If you’ve been following me for quite some time, you know of my affinity for that creamy, velvety, rich sauce. See below for more recipes where this sauce shines…. Read more »
This recipe for Enchilada Stuffed Peppers with Chile Verde Sauce was actually created when I was participating in Diane Sanfilippo’s 21-day-sugar-detox, so it is fitting that I am sharing it today. I just spent the last hour chatting it up with Diane, author of Practical Paleo, for the recording of this week’s Balanced Bites podcast. Her usual… Read more »
We tend to have a lot of people in and out of our house and I regularly serve an extra 3-4 mouths outside of my family for dinner, so I love to grab a large piece of wild salmon to throw on the grill when I am in need of something quick. I think grilled… Read more »
I have no idea how this post got lost in the mix, but I snapped these photos while we lived in Hawaii last year and completely forgot to share the recipe! Just looking at the photos brings back so memories and makes me miss all of the dear friends we met while we were… Read more »
Don’t let what I am about to say turn you off from this recipe or decide that it is not incredible. Because it is. Well, according to a dozen lemon-loving testers these Luscious Lemon Bars are incredible. I do not like lemon bars. There, I said it. But don’t judge this recipe by the sheer… Read more »
Spring is in full bloom here in California. Our hills are brown, which is always terribly backwards, but the flowers and trees are lush and boast vibrant leaves and flower buds. My herb garden started to perk back up about a month ago and I was able to pick my first few leaves for… Read more »
I was fortunate enough to have received an advance copy of this beautiful work of art, and it has been proudly displayed on my coffee table since I opened the package. We have a lot of people cycle through our house during the week, and every person that has flipped through it instantly falls… Read more »
Please welcome Leanne Vogel from Healthful Pursuit as she shares a new recipe with you today! Whether youíre sensitive to dairy, gluten, soy, eggs, grains, or sugar, or are just interested in eating healthy, Leanne’s fun and simple healthy recipes; of which she has more than 550 on her blog, are a great resource for everyone. Hello fellow… Read more »
You may remember my last baked eggs recipe with sausage and a cheesy (but cheeseless) tomato sauce. This new version combines sautéed power greens and crisp bacon and is topped with a velvety hollandaise sauce for added richness. I am enamored by the ease and flavor of baked eggs as of late, and my devotion… Read more »
This giveaway is now closed. Ashley Taylor is the winner! Thank you to everyone who participated. It was about 4 years ago this Summer that I finally got some answers about dietary changes affecting Ulcerative Colitis. A friend gave me a copy of Breaking the Vicious Cycle, a book written for those with Crohn’s,… Read more »
The weather is seriously warming up around here (90 degrees today!), so we have officially dusted off the grill and our patio furniture and are spending as much time as possible soaking up the vitamin D. I know, you who are on the East Coast and Midwest are rolling your eyes or shaking your… Read more »
I wish you would have had a window into my kitchen over the last few months. I was preparing and photographing 4 to 5 recipes a day which manifested into a tornado of food and photography props around my kitchen and living room. By the time I worked my way through the assemblage of dirty dishes,… Read more »
I am beside myself. In January of 2012 I was celebrating that I had 200 fans on my Facebook page. 15 short months later and I am now able to share my recipes and my journey to health with over 30,000 people across the world. I have been healthy for almost 1.5 years, just… Read more »
I am so thrilled to be receiving such a great response to my cover. We worked incredibly hard to design and photograph it and I am excited that it portrayed exactly what we envisioned it would. They say “not to judge a book by it’s cover,” but let’s be honest, how else can you… Read more »
Would you believe that I have only posted 4 savory recipes since December? No joke! You’re probably beginning to think we only eat baked goods and desserts. I promise we do eat dinner; I just saved all of the really good recipes for the book! But scroll down to see this quick and easy Prosciutto… Read more »
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