These gluten free sugar cookies are easy to make and great to use for the holidays to decorate. Check out my frosting recipe in Celebrations! My birthday falls just 3 days apart from Valentine’s Day, so I’ve told Ryan over the last 11 years to not stress about V-day and just focus on my birthday…. Read more »
First things first, I’m super honored to have been nomiated in THREE different categories over at the annual blog awards from theKitchn. If you enjoy reading my blog and my recipes, I would love for you to vote for me. I’m nominated in best food photography, best recipes, and best healthy food blog and you… Read more »
This Roast Chicken Soup uses leftovers to create a hearty meal filled with nutritional vegetables. Create a crowd-pleasing meal from last night’s leftovers that has comfort written all over it. Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I like to roast mine perched atop a bed of… Read more »
I have created this Gluten Free Crepes recipe in response to the most frequent question I get from readers when they view my original grain-free tortilla recipe, which is “what can I do with all of the leftover egg yolks*?” I do recognize that 16 egg whites is a TON and has been a… Read more »
As you know, I have been attempting a Whole30 challenge for the past few weeks. I say “attempting” because it hasn’t been a perfect journey. I’ve been very transparent on Facebook and let you know when I’ve messed up and eaten things I wasn’t supposed to. Technically, you’re supposed to start your 30 days over… Read more »
Click here for the Against all Grain Pumpkin Bread Recipe from Danielle With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends… Read more »
The text and photos from my book have now been submitted but I still have a lot of work to do on it, so I will continue to have some fellow bloggers to do guest posts for a bit longer as I ease back into posting more of my own recipes again very soon! My… Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me two Saturdays a month. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
While a lot of children awoke on Christmas morning to stockings full of toys (or socks and underwear!), my Grandma always stuffed ours with little homemade treats. We of course got the toys and practical items like clothes when we opened the packages, but my favorite thing to find in my stocking was her homemade… Read more »
I am in the midst of my first Whole30 challenge as a reset for the year and to overcome my slight addiction to Paleo treats. I actually make more than I eat, especially since writing my cookbook, but they are still very prevalent around this house. It’s only been a week, but I can report… Read more »
As the year comes to a close, I’m reminded of how incredibly blessed I have been to have people like you who appreciate my site and my efforts in the kitchen! It’s now been almost 14 months since I last had a flare of my ulcerative colitis. A couple of months ago I started to… Read more »
My apologies strict Paleo people, this dish isn’t for you. I rarely post dairy recipes on here anymore, but this recipe always satisfies a hungry crowd, so I love making it when we have company. Per usual, I made this Christmas Eve morning when we celebrated with my husband’s parents and there only a tiny… Read more »
One of my favorite things to do with my sister when we’re together is get a chai latte and walk around shopping at our outdoor mall when the weather is brisk. We bundle up and warm our bodies with the comforting spices of chai tea and reminisce about the memories it conjures up. We’ve always… Read more »
With a crisp outside and a chewy inside, these Peppermint Chocolate Macaroons have a rich chocolate taste and leave just a hint of festive peppermint lingering on the tongue. As with a classic coconut macaroon, these cookies use a single egg white, beaten into a meringue, to hold them together and create a chewy texture…. Read more »
With my new cookbook well under way and keeping me very busy, I’ve lined up some fellow bloggers to do guest posts for me every Saturday. My autoimmune condition is heavily fueled by stress, so in an effort to stay healthy, these friends will help relieve some of the stress and keep recipes still coming… Read more »
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