I find condiments are a tough one when you’re doing a Whole30. Thankfully there’s a lot more compliant brands on the market now than there used to be when I first did a Whole30 years ago, but I still like to take a couple of hours at the beginning of the month and make these…. Read more »
Making this homemade Paleo Mayonnaise at home is super easy and incredibly tasty. The mayonnaise is Whole30 compliant and Keto Friendly. A lot of commercial mayo has sugar and seed oils in it, so making it at home ensures that you can control the type of oil and omit sweeteners. A small blender or… Read more »
I throw this soup together so often when we’re feeling under the weather or I feel any ulcerative colitis symptoms creeping up. The bone broth is healing to the gut and anti-inflammatory. It’s a great way to get protein and vegetables into the kids and my diet. I’ve made it quite a few times on… Read more »
I think tuna is a love it or hate it type of thing. Ryan hates it. I love it and this is the best tuna salad recipe. And I especially love it for some reason when I’m pregnant or nursing! I’ve gotten my kids on board, but they won’t eat just any old tuna… Read more »
This recipe for Curry Chicken Salad can be found in my first book Against All Grain, but I am sharing it with you here too! My great-grandmother used to make a version of this salad for family outings to the country fair. According to my Grandma, she would wrap it up in pretty bowls. She… Read more »
Cookies are my usual favorite to bring along to holiday parties. I have created Gluten-Free Thumbprint Cookies for my latest cookbook, Celebrations, but I am sharing the full recipe and a step-by-step video with you here! They are filled with a sweet jam and make lovely gifts and a fun activity to do with your kids! You… Read more »
I’ve heard from some of those who have a copy of Celebrations that the Gluten-Free Homemade Marshmallows recipe feels intimidating, so I wanted to show you just how easy it is! I’ve been releasing a new recipe and video for you each Wednesday, but this week I wanted to give everyone with a copy of Celebrations a… Read more »
I’m sharing a recipe with you from my cookbook Celebrations for free today! It’s my favorite paleo Cranberry Sauce and I made a video to show you just how easy it is. Keep scrolling for the recipe! Watch the Video I grew up on the canned version of this paleo cranberry sauce… Read more »
It’s December, which means it’s officially holiday baking season! It has been so fun seeing you all make the cut-out cookies from Celebrations, but I’ve also had a lot of requests for a nut-free version, so I wanted to share one with you here on the blog! This recipe for Cut Out Christmas Cookies (Nut Free)… Read more »
I am always trying to find more ways to get collagen or gelatin into my diet because of the gut-healing properties it has. So when Vital Proteins, my favorite brand for both gelatin and collagen peptides, reached out to let me know they had a new collagen coffee (or tea) creamers on the market, I… Read more »
I was so surprised when my take-out remake Sesame-Orange Chicken recipe from my first cookbook, Against all Grain, became such a fan favorite. We liked it when I tested it for the book, but I never expected it to become one of the most popular recipes from the book! Since it is such a favorite… Read more »
There’s nothing better than a fluffy gluten free pumpkin muffin with gooey chocolate chips and all of the flavors of the fall and winter seasons! This recipe started as a pumpkin bread recipe and was such a favorite here on the blog (see the SCD version here!), that I included it in my Meals Made… Read more »
This Pepperoni Pizza Pasta recipe comes from my Meals Made Simple cookbook. I wrote it when I was pregnant with our daughter Aila and was craving pizza constantly, and it remains a special recipe in our household. I love a good pizza, but sometimes making the crust from scratch is too time-consuming. This simple Pepperoni Pizza Pasta combines… Read more »
I could drink Mulled Apple Cider every night of the week during fall and winter. This recipe was published in my very first cookbook Against all Grain on page 338 in the beverage chapter, and I’m sharing it here with you on the blog today with a step-by-step video! Unfiltered apple cider is heated on… Read more »
One of my favorite treats growing up was Little Debbie’s Oatmeal Creme Pies. I haven’t had them in years, and my kids don’t even know what they are so I did a mash up of two of my recipes from my cookbooks and made Healthy Gluten Free Oatmeal Creme Pies. I took the N’Oatmeal Raisin… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!