My kids love dehydrated fruit and fruit leathers. I used to spring for the expensive organic ones at the store, but even those usually have added sugar. The conventional versions usually have a laundry list of bad ingredients. It includes high fructose corn syrup, carrageenan, and artificial food dyes. I started making my own homemade… Read more »
Cinco de Mayo is coming up so it’s the perfect time to round up all of my Paleo and Primal festive recipes and share them with you! If you’re celebrating Cinco de Mayo this weekend, or just need ideas for warm sunny days, here is a fun assortment of my Mexican inspired recipes. Have a fabulous… Read more »
When I tell stories about the way we used to eat growing up, Sam’s Club and the Schwan truck always come up. Except I used to think it was the “Swan man!” I remember that tanish-yellow truck pulling up and delivering all of our favorite foods- pizza bagels, corn dogs, pot pies, breakfast burritos,… Read more »
No matter how hard we try, our kids put play dough in their mouths at least once (if not all the time – it’s salty!) when they’re playing with it. Standard doughs contain wheat flour, which can make some kids extremely sick, even with the tiniest amount. For those with celiac, even contact with the… Read more »
I finally did a video for you guys on my lettuce wrap sub sandwich recipe – the AAGwich! I did a Facebook live demoing them last year, but this video will be easier for you to access and watch back when you need a a tutorial! When I’m not using leftover rotisserie chicken, my favorite… Read more »
I think this Mexican Instant Pot Chicken Soup will be a fan favorite! I know how much you all have been loving my Instant Pot renditions of some of the most popular recipes from my cookbooks. I’m back with another one for you. See some of my other Instant Pot recipes here! The original is… Read more »
I’m excited to share this Spring Vegetable Tart recipe with you after all of the excitement about it on Instagram this week! I was voting on going out to Easter brunch this year since I’m still recovering and didn’t feel up to cooking a feast. My Father in Law kindly offered to cook all… Read more »
I’m happy to be back and working with my long-time partner Vital Proteins to bring you this new recipe for a chocolate paleo protein shake. Before I tell you about the chocolate paleo protein shake, I want to thank you all for your prayers and thoughts. They were very welcome while I took time to… Read more »
[ssba] Hi Friends! Can you believe it is already April?! I am very excited for Spring and warmer weather. This week I shared a couple of new blog posts including a recipe for Naturally Dyed Easter Eggs with my Instant Pot Hard Boiled Eggs and a new video and recipe of an Instant Pot Tom… Read more »
Instant Pot Thai Coconut Soup – Tom Kha Gai – is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day or just need something comforting. I could eat it daily and, as a result, I’ve made my popular recipe from my first cookbook,… Read more »
Easter is upon us, and that means we get to crack out our favorite traditions like sunrise services, easter egg hunts, easter baskets, and egg dyeing! I’m excited to share this Naturally Dyed Easter Eggs recipe with you. I can think back to growing up and dyeing eggs in my kitchen with my siblings and… Read more »
The kids and I made homemade, natural egg dyes the other day. I’m working on sharing those with you here on the blog, but this post on how to cook hard boiled eggs in the Instant Pot needed to come first! I’m so excited for the natural dye post. Asher absolutely loved learning about the… Read more »
A couple of months ago, we all chatted about how gelatin can vary brand to brand. I use Vital Proteins to test all of my recipes, and I’ve partnered with them to bring you this recipe for gluten-free marshmallows from my Celebrations cookbook. It hasn’t ever been shared online before, so you’re in for a… Read more »
This Basil Thyme Vinaigrette dressing has been a favorite with our family for many, many years. Leave out the honey, and it’s a Whole30 compliant salad dressing. Or for life after your Whole30, drizzle just a tiny bit and it’s delicious! It can be found on page 320 of my first cookbook Against all Grain,… Read more »
I know reading ingredient lists during your Whole30 can get overwhelming, and I receive so many messages wondering which of my recipes are compliant – so I created guides for you to help make it easier. If you have my books and are looking to keep your meals fresh and interesting during your Whole30, these… Read more »
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