[ssba] This week on Danielle’s Digest you’ll see some of my quick lunches and dinners, some funny mommy moments, and even a few of additions I made to some of my favorite recipes to change things up a bit! I also did 2 recent interviews, one on my health journey and one on motherhood, so… Read more »
Thank you to everyone for participating in our Virtual Cookie Exchange! I absolutely loved seeing all of the cookies and holiday treats you guys prepared. The winners were selected randomly, one from each social platform (Facebook, Instagram, and Twitter). And the winners are… Grand Prize: Jessica Carlan (Instagram) 2 Runner-Ups: Shonda Hector @realfoodmommy (Twitter) and… Read more »
[ssba] As of December 1st we already had our Christmas tree decorated, our Christmas lights up, and baked a lot of holiday cookies (you can find them in Joyful)! This week you’ll see some of my favorite meals (which were pretty much all Thanksgiving leftovers), how we celebrated Ryan’s birthday, and a sneak peek or… Read more »
I’ve been asked so many times by all of you to create a list of my favorite baby products. It’s finally complete after testing a bunch of things out in Easton’s first couple of months! There are so many products out there and it was totally overwhelming for me to research them all when I… Read more »
I first created these Gluten Free Shortbread Cookies when I was playing around with crusts for my Lemon Bars. I knew I wanted something that resembled shortbread and it was between this recipe and another for the crust. The other recipe was the perfect ‘new’ crust and we thought these were much too perfect for… Read more »
[ssba] I hope you all had a wonderful Thanksgiving! It was so fun to see all of your pictures of the food you cooked from my Thankful Cookbook. We had a great time in Denver with family and cooked up a storm! I have a few more recipes to create for my third cookbook, then… Read more »
[ssba] With the tragic events that took place in Paris last week, and the holidays bringing up a lot of emotions and mourning for Aila, we’ve spent a lot of time as a family this week and lots and lots of snuggles. Here’s a peek into our week and some of what I ate! I… Read more »
I absolutely love S’mores. They’re the perfect childhood dessert that bring back so many fond memories of huddling around a campfire with my family and trying to get the perfectly golden roasted ‘mallow… while others just lit there’s on fire and preferred to eat them charred. I created this Toasted Marshmallow S’more Tart Recipe when I… Read more »
[ssba] This week you’ll see some of my lunch cravings, exciting news for book 3, my favorite shop to get Eastons leggings at, and you’ll meet a little green friend that I found in my spinach. 🙂 Plus if you missed my live Q&A on Facebook you can view it now on the blog! See below… Read more »
For all of those that could not join us on Facebook last week, here’s the live Q&A I hosted! It was so fun to have you all asking questions in the comments! Click the refresh button if the video doesn’t show up below. If you didn’t have a chance to listen to the podcast, you… Read more »
If you’ve got a sweet tooth but don’t want to feel guilty indulging, then these gluten free chocolate zucchini muffins are for you! They are moist and fluffy, plus they’re nut-free! I always want to find new ways to create yummy recipes for people who have specific allergies… like nuts and eggs. This is definitely… Read more »
[ssba] This week on the Digest you’ll see one of Asher’s favorite ‘traditions’ every time a holiday comes around, my favorite lunch of the week, and what to do with all of that juice and bones leftover from a crockpot meal! I also recorded a fun podcast The Paleo View where we talked about motherhood… Read more »
[ssba] This week on the digest you’ll see a tip I have for a quick and hearty lunch, one of our go-to dinners, and some things I’ve been working on in the test kitchen! There’s nothing better than drinking a homemade Pumpkin Spice Latte in a cute pumpkin cup! Here’s my tip for a… Read more »
I’ve gotten so many requests for more egg-free and nut-free cookies so I knew I needed to start with my favorite Fall flavor… pumpkin! And why not throw some dark chocolate pieces in the mix for good measure? About a week after Easton was born I got the itch to get back into the kitchen… Read more »
[ssba] This week on the Digest you’ll see some tips for easy snacking and new idea I made in the kitchen for breakfast. You’ll also get a peek into our first trip as a family of 4 to Nashville and some of what we ate along the way! Watching your husband become a daddy the first time… Read more »