I could eat this breakfast pizza every day. I made it the first time for Christmas breakfast and we devoured the entire thing! The heart healthy almond flour crust has plenty of protein in it for a brilliant start to your morning. Gruyère is my favorite cheese to use in breakfast dishes. The nutty flavor… Read more »
Here’s an SCD and Paleo legal version of my Vanilla Almond Homemade Granola. Instead of oats, it uses a variety of ground nuts. Soaking the nuts overnight makes them easier to digest, and drying them at really low heat preserves the valuable nutrients they provide. If you’re counting calories, I need to warn you this… Read more »
My husband has a love-hate relationship with my blog. On one hand he gets to partake in being a taste-tester for all of my recipes, but on the other hand he has to wait until it’s all cold while I try to get the perfect shot to post here! One of his favorite breakfast dishes… Read more »
*If you want to make these with Blanched Almond Flour please see this recipe; otherwise use your leftover almond pulp to make these Rosemary Raisin Almond Pulp Crackers. I was shopping at Trader Joe’s the other day and they were sampling some crackers that looked delicious. I resisted the urge to try them since they… Read more »
You don’t often see Mexican food in the grain-free world. I assume it’s because people want warm tortillas or corn chips with their meal, and figure it’s not worth making it without it. Well, these Chile Verde Chicken Enchiladas will make it worth it to you. You won’t miss the corn tortillas, and served with… Read more »
This French Vanilla Coffee Creamer (Dairy Free) is my version of a homemade Coffeemate coffee creamer. You know, the kind you can buy in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils? This version tastes delicious in your morning cup of coffee; only uses real wholesome ingredients; and is… Read more »
These paleo honey biscuits remind me a little of corn bread, especially if you drizzle some honey on top. I originally made them to go with a roasted chicken and root vegetables, but ended up eating all of the leftovers for breakfast all week! I spread them with a little butter and homemade blueberry preserves…. Read more »
Thank you to all of my readers for giving my Facebook Blog Site a little love! We just hit 200 “Likes” today. I always post my recipes on my page when there’s a new one, and give little cooking updates through my week as well. If you’d like to receive my recipes by email as… Read more »
Here’s a soup that can be thrown together in a cinch and is full of bold Mexican flavors. The best part about it is that it simmers in a crockpot all day so it’s cheap, easy, and no fuss! Pasilla peppers are fairly mild if you remove all of the seeds. They give the soup… Read more »
Everyone knows you can milk a cow, a goat, a sheep, and even a coconut. Luckily for all of us dairy free folks, you can also milk nuts. Well you can’t physically “milk” them, but you can extract the liquid from the nuts. Almond milk is a fantastic alternative to cow’s milk. It’s low in… Read more »
We hosted a pre-Thanksgiving brunch at our house a few weeks ago with some of our dear friends and my parents. It was such a great time of fellowship for the adults, and play time for all of the kiddos Having a brunch is a nice change to the usual dinner party, and truth be… Read more »
These baked chicken strips are a great gluten free alternative to the standard store bought chicken nuggets. My son (and husband!) loves to eat these at night for dinner. If there’s one thing that frustrates me the most, it’s having to make 2 different meals at dinner time. I try to feed my son what… Read more »
What was once therapeutic and relaxing for me, has now become chaotic and stressful! My son is crawling everywhere, gets bored of an activity after 5 minutes, and loves to climb the stairs. Needless to say, cooking is not as easy as it used to be. This recipe will take you about 30-40 minutes (plus… Read more »
I can eat eggs again! Just in time too, as I couldn’t come up with a pumpkin pie I liked without the use of eggs. Introducing my Gluten and Dairy Free Pumpkin Pie! The crust on this pie is really simple to make and just presses in to the pie plate instead of having to… Read more »
*Note : Some have had issues with the dough for this recipe. I am deleting the yogurt note as I know for certain that the bread works with the Farmer’s Cheese (dry curd cottage cheese). A reader told me they subbed thick greek yogurt and had success, but I have never tried it myself. I… Read more »
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