I’ve had quite a few people email asking what the lovely looking blue spread was on my recent grain-free white bread recipe, so I thought I’d share the homemade blueberry preserves with you! It’s a very simple recipe for blueberry jam that doesn’t use pectin or processed sugar. Just 4 ingredients!
Here’s the moment you have all been waiting patiently (and some not so patiently!) for. And because I ♥ my readers, I’m giving it to you a week earlier than planned: yeast-free, dairy-free, grain-free sandwich bread. It’s moist on the inside with a slight crust on the outside, has an amazing texture and taste when… Read more »
Here’s the final dish to complete the series of Thai Takeout Foods, paleo pad see ew!! Check out the recipes for Tom Kha Gai Soup, Yellow Curry with Prawns, and Dairy-Free Thai Iced Tea to put together the perfect Paleo Thai Night! This is my husband’s favorite dish to order when we’re out for Thai… Read more »
This Giveaway is now closed! We interrupt the scheduled Thai Takeout broadcast for this special Giveaway from U.S. Wellness Meats! U.S. Wellness Meats has become very popular amongst the Paleo, SCD, and GAPs community because they “Do what’s good for our animals, good for our planet and good for you.” Their grass-fed beef is recognized… Read more »
You can’t eat Thai food without something refreshing to wash it down! Here’s the third component of our grain/dairy free Thai Takeout Night! Check out the Tom Kha Gai Soup and Yellow Curry with Prawns, and the final dish will be Pad See Ew. My husband loves this Thai restaurant favorite. It’s a sweet, full-bodied… Read more »
Here’s the second dish – Thai Yellow Curry with Prawns – in the Thai Takeout Night series! So far we’ve seen a traditional Thai Coconut Soup called Tom Kha Gai and still to come are Pad See Ew and Thai Iced Tea! Yellow curry is my absolute favorite of the curries. It’s slightly sweet and… Read more »
This Tom Kha Gai Thai Coconut Soup is the first in a Thai Take-Out Dinner Series. Check back next week for Pad See Ew, Yellow Curry with Prawns, and Thai Iced Tea! This soup is my chicken noodle soup. It’s the soup I crave when I’m sick in bed or when I’ve had a bad day… Read more »
When I got married I thought I registered for everything I could possibly need in my kitchen for the rest of my life. 5 years down the road, and with a complete overhaul on the way I cook, I have been in desperate need of some new kitchen weapons. I’ve recently been acquiring a new… Read more »
It may not be the case for everyone, but this mom loves chocolate. I’m making a variety of these raw chocolate truffles for all of the special moms in my life this year for Mother’s Day. Of course, I’ll be storing some in the freezer for my own Mother’s Day treat as well! My little… Read more »
Being from California, my husband and I are big fish taco lovers. Him more so than me, but the whole family enjoys them. The most authentic ones and his absolute favorites are all in San Diego, but since we live in the San Francisco area, he made it his quest to seek out the best… Read more »
I’m gearing up to post these delicious Paleo and SCD fish tacos and wanted you to have the essential sauce recipes first. Of course, you can always buy a ready made Pico De Gallo and Avocado Crema Salsa to put on these tacos, but fresh and homemade is always best in my opinion. You can make… Read more »
A Paleo, Gluten-Free & Grain-Free Almond Flour Zucchini Bread This Almond Flour Zucchini Bread ranks high on the list of the things I love to bake! I use WellBee, a superfine blanched almond flour. It’s like no other for baking and makes this zucchini bread incredible! It’s finer than any other one I’ve tried and works wonders… Read more »
Oh man. You guys are in trouble with this one. These Paleo truffles are so addicting. I think I’ve gained 5 pounds just from my trial batches! The outer chocolate shell provides a slight crunch when you bite in, and the chocolate inside melts as soon as it hits your tongue. These little bites of… Read more »
As you probably saw on Facebook yesterday, I made these almond pulp crackers with almond flour instead to make savory and sweet crackers. I used Honeyville Almond Flour which I love for it’s fine grain and smooth texture from the blanched and skinless almonds. Sadly though, the recipe didn’t convert well and when they came… Read more »
*update on Double Chocolate Ice Cream with ‘Peanut Butter’ Swirl- we no longer eat legumes and either use sunbutter or almond butter in place of the peanut butter in this recipe The other night my husband really wanted to get frozen yogurt from a place we regularly go to in our neighborhood. I have the… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!