I have never been overly fond of the sweetness that comes with a sweet potato and typically try to make them more savory in a dish with spices and salt. This recipe came after I was left with extra ingredients from the sweet potato dish in my Thanksgiving Ebook. I found myself wanting to eat… Read more »
Quick and easy meals with leftovers that tastes great until the next day are always part of my repertoire so I am always looking for ways to have dinner ready on the table in less than an hour. After a long day at work, I am not too thrilled to slave over the stove… Read more »
Before we get started with Courtney’s review, there’s a GIVEAWAY of this book happening now until December 11th at midnight Eastern! Just make sure you’re on my mailing list, and you’re automically entered! Hi everyone, I am so happy to be back here at Danielle’s cozy blog! I am here to share another book review… Read more »
I’m excited to announce my new guest blogger series! I had the amazing opportunity to guest post from some bloggers when I was first starting out and it was instrumental in my career and learning the ins and outs of blogging, as well as gave me the chance to be introduced to a new… Read more »
Have you seen my new online cooking classes yet? Make sure to watch the trailer to see what they’re all about! Cranberry. Gingerbread. Dark Chocolate. That’s a lot of different holiday flavors in one cake, but I assure you they come together to create the quintessential Christmas taste. You may notice in the ingredient… Read more »
After working hard to create 22 recipes for a comprehensive Thanksgiving feast for my new ebook Thankful and enjoying the early Thanksgiving feast a few weeks ago, I have been fighting the natural urge to transition into Christmas-mode! I think my brain is wired to transition from Autumn to Winter after the big meal is done,… Read more »
With the holidays fast approaching and Celebrations now available with an amazing Thanksgiving section, I wanted to provide you with a resource guide of all of my favorite products. They may not all be available in your area, but you can take a look at the ingredients on the products and substitute with what you… Read more »
Courtney is back on the blog today with another cookbook review, but I couldn’t let her get started without first personally saying how beautiful this book is. I have been running like crazy since the release of my book in August and haven’t had the chance to make anything out of it, but I know Kelly and… Read more »
Hi everyone! I am excited to be guest posting on Against All Grain today and sharing this Paleo gluten-free french toast. I have been following Danielle’s blog for quite some time now and was thrilled when she released her first cookbook. All the recipes that I have tried both from her blog and book are… Read more »
With the weather finally shifting to Fall here, I wanted to share with you one of my favorite recipes from my new book, Against all Grain. These gluten free oatmeal raisin cookies taste and feel like a traditional oatmeal raisin cookie (you could do chocolate as well!) but without the use of oats. Instead,… Read more »
Hold on to your hats – this gluten-free pumpkin bread tastes and feels like the real thing and it’s free of gluten, grains, nuts, dairy, and coconut. That’s a whole lot of free! The only allergen it’s not free of is eggs. Sorry, I’m a chef not a wizard! When I first switched to grain-free… Read more »
Hi everyone! With the growing demand for book reviews, and my decreasing amount of time, I decided to bring on a guest blogger to read through, cook from, and report reviews for you guys! Please welcome Courtney Stokes of the Cookin’ Up Life blog to the blog and look for more book reviews from… Read more »
In case you haven’t heard me shouting it from the rooftops yet, Against all Grain made the New York Times Best Sellers list for the month of August!! I am beyond grateful for all of your support and am blown away with how many people are buying multiple copies to send to family and… Read more »
Apple season is underway and the weather is slowly evolving here. There’s no better way to wake up on a crisp morning than with the scents of the season filling your home. These spiced waffles with caramel apple syrup are the perfect Fall breakfast, when all you want to do is stay in your pajamas… Read more »
Enter below for a chance to win a copy of this book! I joined Sarah and Jason on their podcast Everyday Paleo a few weeks ago and chatted about the place for treats in a Paleo lifestyle, feeding your kids, and managing stress as a mom who works – Listen Here! I grew up… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!