This grilled flank steak is full of flavor from the bold marinade of balsamic vinegar, shallots, and cilantro. The long marinating time not only allows the meat to soak up the flavors but also helps to make it more tender. We served it with grilled sweet potatoes and poblano peppers (recipe coming Wednesday)! I’ve been slowly… Read more »
I mentioned in my update post about how I am doing after our loss that I was contemplating a book tour. After lots of thought on the matter, I decided to go ahead and do one. At first I was apprehensive, but I have been venturing out more and more and being with people has… Read more »
I’m Carol Lovett and I founded the blog, Ditch the Wheat. I wanted to support my friend, Danielle, during this difficult time and celebrate the life of her beautiful daughter, Aila. When I was new to the gluten-free lifestyle, Danielle’s blog was one of the first blogs I read. It was magic to me. Danielle… Read more »
It seems like this summer has been full of one new Paleo book after the next, and you are probably wondering which one (or ones!) you should pick up. I am very excited to share my thoughts on some of the newest paleo books on the market! Let’s dive in to the Summer Paleo… Read more »
We’re keeping things really simple around here lately with food, especially with our crazy lives and the heat we’ve been having as well! Plus that whole no oven thing. 🙂 These Shrimp Skewers were perfect on one of our 100 degree days where I didn’t want to stand over the stove and preferred to use the… Read more »
Another sneak peek recipe from Meals Made Simple for you guys! These gluten free sandwich rolls make packing lunches a breeze and hold up to sauces and juicy tomatoes, even after being in a lunchbox for a few hours. You can pull them out of the freezer on a rushed morning, so you can make… Read more »
Hi there, AAG fans! It’s with mixed emotions that I bring this guest post to you today. While I am excited to “meet” Danielle’s amazingly loyal fans, I am deeply saddened by what her family has been going through and only wish this were happening under different circumstances. I’m glad she knew she could reach… Read more »
Having a blog means your personal life is very much on display, something that most certainly can take some getting used to. That said, one of the wonderful trade-offs of your life being public is the many incredible connections you make world-wide. I have connected with and met more amazing people than I ever thought… Read more »
[ssba] This blog has given me a place to share a piece of myself in an effort to help others. When I was first diagnosed with my autoimmune disease and later found I needed to do a complete overhaul on my diet, I felt extremely alone. So I began writing recipes and sharing them… Read more »
Did you know you can use up your leftover almond pulp to make Almond Pulp Double Chocolate cookies? I decided to work my way back into the kitchen slowly, and after the popsicles Asher and I made, I decided to make a fresh batch of almond milk. I always save the pulp in hopes of making… Read more »
I use almond milk frequently in my recipes, especially when I am looking for something on the lighter side compared to coconut milk. I’ll be honest, I used to fall into the mindset that making homemade almond milk was time consuming and defaulted to buying it at the store far too often. Until I actually… Read more »
When I heard Danielle’s news, my heart broke for her and her family. As a mother, there are some things in life you just expect to be absolutes, and when something this tragic happens, it changes your life permanently. The grace and the strength you have shown during this time only show what an incredible… Read more »
I am starting to venture back into cooking and blogging. Something I have actually missed dearly since pouring all of my recipes, creativity, and time into my second book. I’ve also been taking a little break since we first found out about Aila’s condition, but I am really finding some joy being back in… Read more »
We are so honored to be featured as guest posters on Danielle Walker’s Against All Grain today. Danielle is a friend of ours, so we are so happy to be able to contribute a post for her readers. This is a recipe for one of our favorite desserts, grain free fudgy brownies. For this recipe,… Read more »
This recipe is a crockpot thai beef stew that is easy to make and my husband absolutely LOVES this recipe. Aila Update Before I begin, thank you all for your condolences, messages of encouragement, and for donating to Aila’s fundraiser after my post last week. We are taking things day by day, and some are… Read more »
Some of the links on this page may be affiliate links. Danielle Walker's, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle organically uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Walker's Against all Grain will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!