Last month, Ryan and I went to Napa for an overnight trip to reconnect after spending the last few months battling my illness and the craziness of the holidays. We love how we can drive up there in 40 minutes and feel like we’re a world away. I’ll be honest, as wonderful as everything that… Read more »
The looming fear and uncertainty in the world right now is resulting in lots of time at home and tons of family baking and cooking. If you’re on Instagram, then you’re watching those baking sessions happen in our kitchen weekdays at 11am PT, chaos and all! I know it’s not great to eat your feelings,… Read more »
Whenever I have a freshly baked batch of gluten free brownies, I make sure to set aside an edge for myself. They are my favorite piece of the batch because of the slight crunch and gooey melted chocolatey goodness in the center. I especially love it warmed and served under a heaping scoop of ice… Read more »
I was standing in my kitchen a few weeks back sipping on a decaf coffee with a splash of my Vanilla Cashew Creamer. Besides morning cuddles with my kids, that one cup of coffee is the highlight of my morning. I sip on it as slow as I can to ensure that every taste is… Read more »
ButcherBox sponsored this post and the free gift with each box. I was sent a free box to test out myself for an honest review. I only reach out to partner with brands that I organically already use and want my followers to know about and benefit from. Opinions are my own. If finding… Read more »
As Thai food gained more and more popularity here in the US, and my Pad See Ew recipe became such a favorite in many of your homes, I began receiving a plethora of requests for a Gluten-Free and Paleo Pad Thai. This is a difficult dish to recreate because the essential ingredients are contradictory to… Read more »
Oh my. This is one of the best gluten-free and grain-free pizza crusts I’ve ever had! My recipe for Brazilian Cheese Bread, otherwise known as pão de queijo, has been a beloved recipe on the blog since 2018. I remember when I first tested this recipe, I thought about what a delicious pizza crust the dough would… Read more »
It’s chilly here in California this week and the weather has me craving this Curried Cauliflower Salad with Mango and Tahini Dressing. The spices are so warming and the salad is incredibly satisfying and filling. When I first started cutting out gluten and grains, I had a very limited perspective of what I could eat…. Read more »
I have loved hearing from so many that received Eat What You Love for Christmas. I wish that I could be in your kitchen with you testing out the recipes and seeing your responses to the flavors! Since I can’t, I encourage you to grab some friends or family to pull into the kitchen with… Read more »
It’s hard to believe my Eat What You Love cookbook has been out for a full year! This Chili recipe (originally with a gluten-free and paleo ‘Corn’ Bread topping in the book) has become a family favorite since I created it for the book. For all of those doing a Whole30 this month, this chili… Read more »
If you follow me on Instagram, you know I’ve been watching Christmas movies since I first started feeling sick and was in bed back in October. I hated missing so much with my family and being stuck in bed, then the hospital, and Christmas movies made me happy. Especially the super-cheesy Hallmark ones where the… Read more »
If I had to choose between a crisp and a chewy cookie, I would almost always choose chewy. Especially with these gluten free chewy ginger molasses cookies. They have just the right amount of spice and are so soft and delicious! They’re paleo and grain-free too. The gluten free ginger molasses cookies recipe was originally exclusive to… Read more »
Lots of time in bed means LOTS of “window” shopping online, so I’ve rounded up my personal favorite items for you guys to make your gift-giving super easy this year! My 2019 gift guides are officially here! If you’re stumped on what to buy the people left on your list, here’s 6 guides to… Read more »
If you’ve been following me for a long time, you may have a copy of a holiday ebook I put out long before my Celebrations cookbook called Joyful. It’s no longer in “print” because may of the recipes were revamped and included in Celebrations, but there’s a couple of lost recipes from it that I… Read more »
I love it when I get to host for the holidays because I get to enjoy all of my favorite people gathered in the comfort of our home. There’s nothing quite like being in my kitchen and seeing all of the family around my table. Not to mention, I really like to know where everything… Read more »
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