Did you hear the news about my brand new cookbook!? Now that it is off to print, I’m having fun getting back into the test kitchen and making some new recipes for the blog. Here is the background on my new recipe – Gluten Free Crab Cakes with Rémoulade Sauce. My husband, Ryan, introduced me… Read more »
[ssba] This week on the Digest I’m sharing some photos of family life, our newest pet, some really exciting news, and even a few Digest exclusive pictures! Here’s the news! I’m so excited about my third cookbook, Celebrations! I’ll be sharing some photos and more information about the book as we get closer to the… Read more »
My third cookbook, Danielle Walker’s Against all Grain: Celebrations was released on September 27, 2016! It’s 352 pages full of over 100 brand new recipes, and I think it is my best book yet. You can order a copy now, or pick it up anywhere books are sold including Target and Costco. [ssba] Order Now! After… Read more »
I used to love no-bake peanut butter chocolate bars growing up. I’m a sucker for anything peanut butter and chocolate. Unfortunately peanuts are a legume and not allowed on a paleo diet, and my husband and I both don’t tolerate them well, so I switched a few years ago to using sunbutter or almond butter. So… Read more »
[ssba] In this weeks Digest you’ll see all of my photos from our weekend at Bacara Resort in Santa Barbara where I taught a class for the Julia Child Foundation, some photos from my time in New York, and even what to look out for in your sushi! It’s been a really busy but super… Read more »
[ssba] This week I’m giving you a sneak peek of some recipes I’ve been working on to share on the blog, a new makeup line I’m trying out, one of my go-to breakfasts and a classic recipe that is in our weekly meal rotation. This past week we had a crab feed for my momma’s… Read more »
[ssba] Easton just turned 7 months, and we finally completed his room. As a first time parent with Asher, everything was done weeks before his arrival, and then we barely used it for the first few months as he ended up sleeping in our room. With a busy 5 year old, a business, and a fixer-upper… Read more »
After picking up my beautiful friend Andie Mitchell’s new cookbook, Eating in the Middle, I couldn’t wait to flip through the pages and find some recipes that I could paleo-fy and enjoy. I curled up on the couch and scanned through the pages and ended up spending almost an hour looking at the book and dog-earing… Read more »
[ssba] Happy almost weekend, everyone! This past week I’ve been finishing up the last round of editing for book #3 and we’ve been spending a lot of time together as a family since Asher is on Spring break. Below you’ll see some recipes I’ve tried out this week and even a sneak peek of a… Read more »
[ssba] This week on the Digest, you’ll see how we welcomed Spring, food inspiration, and some information on an event that I’ll be participating in pretty soon! This little guy just loves watching brother play soccer! A quick and easy lunch. Chicken, Enchilada Sauce, bacon, and my Dairy-Free Ranch Dressing all in a sweet potato…. Read more »
[ssba] We had fun celebrating St. Patricks Day with our tradition of green eggs and ham, and my green Sunbutter cookies. If there are certain things you love seeing in my Danielle’s Digests, make sure to leave a comment and let me know! Tradition ?? I blended Vital Farms eggs with a handful of spinach and… Read more »
While making baby E some carrot puree the other day, I started dreaming of the nut-free Carrot Cake Cupcakes from my Meals Made Simple book. I didn’t have time to bake, and also wanted something a little less sweet, so I used some of his puree and came up with this creamy dairy-free Carrot Cake Pudding… Read more »
[ssba] I am so excited to tell you all about this book from my friends Jen Hansard & Jadah Sellner! Their book Simple Green Smoothies is all about getting yourself to create healthy habits and the best you all starting with a simple smoothie. This book is full of so many amazing and creative recipes… Read more »
Today is Pi (π) Day (3/14), so I thought it would be fun to release one of the 3 pie recipes from my first cookbook, Against all Grain. I polled all of you on Facebook and Instagram with the 3 pies below, and the chocolate pudding pie was the clear winner! Sorry to all of you… Read more »
[ssba] It was so fun to get back into the test kitchen this week and film multiple videos for you all (which will soon be on my Youtube channel!). I also did a lot of meal planning, made some baby food for Easton, and enjoyed time with family! See it all below! Want to get… Read more »
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