
[ssba]
Happy November everyone! I hope everyone had a happy Halloween and enjoyed yummy treats from Celebrations! Thank you to everyone who shared what they made. I loved seeing all your pictures! This week I shared a step by step video for my Mulled Apple Cider recipe originally found in my first book Against All Grain, but I decided to share it with you all on my blog! I also shared my Smoky Candied Bacon Sweet Potatoes on Facebook, which can also be found in the Thanksgiving section of Celebrations! Thanksgiving is less than 3 weeks away so you have plenty of time to order it on Amazon and start planning! I can't wait to share some more videos and recipes in the coming weeks, so stay tuned!


They still have copies if you haven’t gotten one yet! If you don't see it on the tables, check with an associate and ask for item number 1043835.

This is the rest of the menu!
?Curry Pumpkin Soup with Crispy Sage and Sausage
?Roasted Autumn Harvest Salad
?Butternut Sage Carbonara
?Spiced Apple Hot Toddy



Hope you all had a safe and fun night!

I don’t really like Halloween honestly, but I do love the costumes and seeing how excited the kids get! Easton ran around all night saying Trick or Treating, Happy Halloween and thank you! So cute.
I could drink spiced apple cider every night of the week during the fall and winter. Ryan likes to spike his with bourbon.
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This recipe was published in my very first cookbook Against all Grain on page 338 in the beverage chapter, and I shared it on the blog with this step-by-step video!



Heather campbell
Danielle on instagram you said what your favorite bone broth was can you remind me which brand it was and do you just drink it straight or do you flavor someway I was wanting for breakfast. Thanks
Danielle
I usually make my own in the pressure cooker, but if I don’t have time to make it I usually buy bonafide provisions. You can find it in the freezer section of whole foods.
Debbie
Best Halloween outfit! Huge fan of the bash brothers and the A’s. Such a great idea!
Danielle
Thanks 🙂